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[quote=Anonymous]I feel the same way about the lack of reviews. I’ve tried too many intriguing looking Washington Post recipes that just don’t quite work. To the commenter complaining about the complexity of the New York Times recipes, at least the complexity is obvious and the reviews will tell you whether all that work was worth it. Often in New York Times recipes even if there’s a problem with the recipe many reviewers will indicate the recipe is imperfect, but with a certain tweak it’s very good. Then you know you’ve got a good recipe, as modified. It’s frustrating, because a lot of the Washington Post recipes look good, but I just can’t rely on them without reviews. [/quote]
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