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Reply to "What would you make with this main?"
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[quote=Anonymous]I think creamy polenta with Parmesan sounds amazing. But, honestly, given the richness of the main (which sounds amazing), I would rethink your menu a bit. You want the full plate to hit all the taste points, and you’re missing a brightness/acid element that will take your meal to the next level. I would do pork chops as described on top of creamy polenta, and pair that with a bright, lemony kale Cesar (dinosaur kale cut into ribbons and massaged with EVOO, lots of fresh lemon juice and zest, some anchovy paste, salt and pepper + some shaved part and maybe a small handful of dried currants). Then you’ll have all the pieces for a rockstar meal. [/quote]
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