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Reply to "What would you make with this main?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]How do you guys make your polenta? In little circles and grilled?[/quote] I follow the method for creamy polenta on the back of the Bob’s Red Mill polenta bag (half water, half milk), making sure to add in some extra butter and Parmesan. It’s crazy good![/quote] I do this too, and it’s perfect every time. OP, just curious about why you feel you need both a salad and an additional vegetable dish? I’d do a lighter salad than Caesar since the entree is rich already, add the polenta, and call it a day. [/quote]
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