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Reply to "What would you make with this main?"
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[quote=Anonymous]And finally, the marinara recipe that comes with (if you don’t want to use your own, or your usual): CLASSIC MARINARA 2 28-ounce cans whole tomatoes packed in juice (not purée) ⅓ cup olive oil 20 garlic cloves, thinly sliced 1 teaspoon red pepper flakes 1 tablespoon kosher salt 20 whole fresh basil leaves Place the tomatoes and their juices in a large bowl. Using vour hands, squeeze and shred the tomatoes into small bits. Heat the oil and garlic in a soup pot over medium heat just until the garlic begins to toast, 7 to 9 minutes. Add the red pepper flakes and then stir in the tomatoes and salt. Cook until slightly thickened and the sauce has darkened, about 45 minutes, then stir in the basil. Taste for seasoning. [/quote]
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