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[quote=Anonymous]Brownies are really easy to do. Just make sure everything is clean of flour(ie measuring cups, etc)

16 tbsp. unsalted butter, plus more for greasing
 8 oz. bittersweet chocolate, cut into 1/4" pieces
 4 eggs
 1 cup sugar
 1 cup firmly packed dark brown sugar
 2 tsp. vanilla extract
 1⁄2 tsp. fine salt
 1 cup gluten free flour

Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Set pan aside.
STEP 2

Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.
STEP 3

Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes internal temperature should be 205. Let cool on a rack. Cut and serve.[/quote]

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