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Reply to "Pi day! Ideas for interesting dinner pies?"
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[quote=Anonymous]OP, re the pot pie crust question, I do a veggie pot pie without the bottom crust. I use either a puff pastry sheet or ready made pie dough for the top crust. There is a recipe for a veggie pot pie on the Food Network site that I've had good luck with (a lot of chopping, though, so may be hard to get it done within your time constraints). I'm making a vegetarian tamale pie (from the Cook's Illustrated vegetarian cookbook) tonight, but it takes a while, so I did most of the steps yesterday. [/quote]
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