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Reply to "Why did butter melt out of my pie crust?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’ve had some butter melt out before, but this time butter pooled on top of the pie crust and dripped down onto the bottom of the oven. I kept it cold, the butter was the[b] size of peas before adding the water, [/b]etc. It has been a while since I made a pie but I’ve never had a disaster like this before, and I don’t think I did anything different.[/quote] you didn't fully mixed in? [/quote] Well the largest pieces were the size of peas, generally it had a sort of coarse polenta texture. [/quote]
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