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Reply to "Least toxic non-stick pan for scrambled eggs?"
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[quote=Anonymous][quote=Anonymous]if the cast iron pan is seasoned well nothing sticks to it. I haven't used anything but cast iron in years. Make sure it is a well seasoned pan to begin with ( I only buy Lodge brand), [b]then never use soap to clean it,[/b] and oil it after heating it up between uses. [/quote] This used to be true when dish soaps were lye based but nowadays it’s fine. I use soap in my cast iron skillet all the time. Just heat the pan on low after cleaning, until it’s completely dry and then put a couple dabs of oil on a paper towel and wipe the inside of the pan so there’s a very thin coating of oil.[/quote]
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