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Reply to "easy healthy dinners--ideas needed"
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[quote=Anonymous]I keep breast meat chicken and salmon steaks in the freezer (from Sam's). Thaw in the microwave, then brown in a little butter, add a chiffonade (fancy name for a rough chop) of fresh basil. Cook until the basil is slightly wilted, then squirt a half a lemon over the meat. Serve with a whole grain brown or wild rice pilaf and steamed veggie of choice. I've also done with same dish with a light homemade teriyaki sauce (soy sauce, a little minced garlic and ginger, a dash of red wine vinegar, a dash of sesame oil and either hoisin or oyster sauce). You only need a small amount and toss it over the meat when browned. Then just turn until coated and let sit for a minute or two and then serve. Love this recipe: [url]http://www.marthastewart.com/317393/chicken-lemon-and-dill-with-orzo[/url] If you like "fried chicken" I make oven fried chicken. Take chicken breasts, dredge lightly in flour or cornstarch, then egg and then in crushed whole wheat crackers. Put a cooling rack inside a baking sheet. Put the breasts on, spray with a light spray of olive oil (you can use Pam, but I also have a oil mister filled with olive oil), turn, spray the other side, then bake. Really good and healthy, too. [/quote]
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