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[quote=Anonymous]I make this all the time and really like it: http://www.food.com/recipe/buttermilk-brined-pork-chops-141380 I also make this salad quite often and the buttermilk is used in the dressing (it sounds gross but is really good. Frankly, I don't know what posessed me to even try it but it is one of our go-to dinner salads): http://www.marthastewart.com/342084/chopped-salad-with-spicy-pork-and-butter[/quote]
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