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[quote=Anonymous]I used to buy fresh buttermilk for pancakes too but I never used the whole container and it always went to waste. I know it's not quite as good as fresh, but I found the next best thing was to buy powdered buttermilk for these recipes or to make my own substitute by adding 2 TBSPNs lemon juice to every 1 cup of milk. That said you might consider smoothies with buttermilk or substituting buttermilk for milk, yogurt or cream in baked goods recipes. Hope this helps. [/quote]
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