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Food, Cooking, and Restaurants
Reply to "Stock me up for a kitchen remodel"
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[quote=Anonymous]For dishes -- what about a large tub and a handheld shower attachment? Plus some sort of strainer. I would NOT want to try to wash my instant pot liner in my bathroom sink. Will you have a fridge, or need to use coolers? I'd go for cereal-only breakfasts, no lunch at home, and a standard by-night rotation of dinners. Sunday -- soup + grilled cheese Monday -- tacos Tuesday -- grill meat, plus bread & salad (you can mix up this formula in a bunch of ways) Weds -- easy pasta meal Thursday -- something from the freezer I'd find local takeout spots that would do prepped pieces for you. If I'd go to my local taco place and ask for a pound of cooked al pastor, then heat it in the microwave and make up tacos at home with tortillas and a bagged salad. [/quote]
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