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[quote=Anonymous][quote=Anonymous]Thanks for all the great suggestions for the salad! So am I covered for main/sides? Any suggestions? I can cook other things and do have time to practice. I just thought those ones would be well-received. Dessert, I've got covered![/quote] I wouldn’t do scalloped potatoes with boeuf Bourgogne, I think it’s still too heavy. Maybe some simple roasted potatoes or better some polenta or just good crusty bread. Start with a salad. That’s enough. [/quote]
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