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[quote=Anonymous]Only criteria is no shellfish/seafood also not interested in salad because they are boring and everyone takes it as an obligatory scoop on their plate Here are the things I'm fairly confident about making: Appetizer squash/roasted carrot or sweet potato soup or potato leek soup Main boeuf bourgignon various chicken dishes but not whole roasted various casserole and pasta dishes Side dishes scalloped potatoes ratatouille or similar carrots peas risotto or similar What would go together? [/quote]
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