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[quote=Anonymous]Vegetarian enchiladas and prep them in advance. Vegetable fajitas and have all the veggies and accompaniments chopped or prepared in advance and roast at the last minute. Shakshouka and make the tomato vegetable base in advance and reheat and cook eggs in it later. Might need two pans for 8 people. Salad and bread on the side. I’m vegetarian and make this recipe with chickpeas. Just baking for less than the chicken and add them in later. You can have all vegetables chopped in advance. One sheet pan with chicken and one with chickpeas. Rice or quinoa to serve with it and maybe prepared dolmades and hummus plate for appetizers. https://www.budgetbytes.com/sheet-pan-greek-chicken-and-vegetables/ [/quote]
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