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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Yes, I was coming in to recommend Ottolenghi's recipes too.
On the website linked above, the eggplant with buttermilk sauce and the spicy mushroom lasagne are really good and could work for a starter, main course (add green salad).
The curried cauliflower cheese pie is great too but feels like more of a brunch dish.
He also has other divine recipes in his book Plenty. That was the first of the vegetarian cookbooks and still my favorite.[/quote]

I actually have that cookbook but have mostly used it for side dishes. Hadn’t really seen things in there that worked well made ahead but I’ll check again. I really don’t have the time to be perusing tons of cookbooks which is why I came here asking for actual meal/dish recommendations. [/quote]

The polenta with Taleggio and mushrooms is great, as is the winter vegetable couscous.
For a non-blah dish, the stuffed eggplant with curry and coconut dal from the book "Flavor" is delicious too.[/quote]

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