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Reply to "What to do with a lot of lemon juice?"
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[quote=Anonymous]I've been making a lot of limoncello lately and have a ton of lemon juice (the limoncello recipe uses only the zest of the lemon). I've looked for recipes that call for lemon juice but they all seem to also include zest. I know the zest adds complexity and balance to the food/drink some I'm thinking that if I leave it out, it wouldn't taste as good. Any suggestions on what to do with the lemon juice? I hate the idea of not using it. I compost the lemons but it seems like such a missed opportunity. TIA![/quote]
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