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Reply to "Easy, portable, gluten-free meals"
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[quote=Anonymous]Lasagna (use 1/2 ricotta, 1/2 cottage cheese, canned barilla sauce, and the pre-cooked but dry barilla lasagna noodles w/ directions on the box) Risotto (it's a form of rice) - http://www.keepitsimplefoods.com/vegetarian/summer-risotto/ NY Style Chicken "Cutlets" (breaded chicken tenderloins seasoned w/ Italian seasoning and fried till brown in olive oil) Tacos (I would bring ingredients in tupperware & serve buffet style) Veggie sloppy joes (homemade & easy) - http://www.keepitsimplefoods.com/vegetarian/sloppy-joes/ (I skip mushrooms and sear the tofu, no oil, in a skillet first to dry it out) Beef stew (buy a McCormick packet with directions)[/quote]
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