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[quote=Anonymous]I am horrendous at meal planning but am feeling motivated to reduce our food costs ($$$).! I’ll use what’s in the fridge and don’t have to go back to the store to make this work, which is a win. my kids (3 and 6) will get each of the ingredients served on their plates but they may or may not eat it. Monday - lettuce wrap hatch chile sliders (minus hatch for kids), sautéed mushrooms, rice Tuesday - Greek chicken soup, greens for adults/carrots for kids, frozen falafel or bread on side Wednesday- Pasta carbonara; tbd vegetable Thursday - Shepherd’s pie with sweet potatoes instead of regular. If I had phyllo dough in the freezer I’d do chicken pot pie instead. Friday - boxed mac and cheese and frozen peas. Like a PP said… I give up [/quote]
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