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Reply to "Half of a 9" round cake recipe"
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[quote=Anonymous]I use a 6" round. A loaf pan is about 3x 8 -- 24 sq in. For baking purposes, it will work for most cakes for a half of the batter. I bought a few small pans because I like to bake but can't get through the volume I'd bake (we could, but it would not be good for us). I have a mini pie pan and a 6" cake pan - both excellent for half recipes.[/quote]
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