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Reply to "Hosting a lunch on a hot day - need ideas for summer foods"
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[quote=chickychen]Maybe try doing bahn mi rolls? I got a great series of recipes from "Into the Vietnamese Kitchen", which the public libraries have here. Separately, you could do a cheese-free balsamic-tomato-garlic-basil bruschetta on toasted bread as an app, maybe cold shrimp salad or shrimp wraps? For low-fuss meals I get large filets of fresh fish from Grand Mart and bake for 40 min with a soy-ginger glaze or use Costco's Yoshida marinade. Incidentally, said marinade is good for all proteins and veggies I have tried, to include broiled short ribs. [/quote]
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