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Reply to "Hosting a lunch on a hot day - need ideas for summer foods"
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[quote=Anonymous]Chicken Salad: Pull/chop some chicken meat into little pieces (about 3 rotisserie chicken's worth for your crowd, or a comparable amount of however you cook it). Toss with 1 cup of mayo; 1 cup of sour cream; 1 cup of red and green grapes, halved; 1/2 cup of diced celery; 1/2 cup of diced red onion; 1/4 cup of chopped parsley; lots of salt and pepper; 1 tsp (more to taste) curry powder. Serve with rolls, deviled eggs, fresh fruit salad, potato salad vinaigrette (too much mayo to do mayo based with the chicken salad), crudites, and grilled summer veggies. [/quote]
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