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Reply to "At My Wit's End with Cooking"
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[quote=Anonymous]Do you have room for a small freezer? At least then you could freeze food in small portions and defrost when needed. Also flavor bombs might help. Choose a different protein each night, then top with a flavor bomb. I freeze them in ice cube trays and then defrost when needed. In the freezer right now, I have spicy ones, pesto, herb butters, chimichurri, thai curry (mild), etc. So, one night could be tilapia, which takes about 5 mins to panfry. DH gets spicy flavor bomb, you get pesto, and the DDs get to choose. Same with chicken, omelettes, pasta, etc. You can use lettuce leaves instead of burger buns, or just freeze buns that you don't use. For vegetables, I use a microwave steamer. [/quote]
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