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Reply to "Empanadas are our new fave dinner"
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[quote=Anonymous]I use the empanadas and usually make some variation of: Beans with grated cheese and some spices Mushrooms sautéed with garlic onion and thyme and a small amount of mozarella, Manchegl or similar Wilted spinach with garlic and a little cheese If you use meat (usually leftover), especially shredded chicken you really need a fair amount of sauce to keep it from getting dry. And make sure the ingredients are cold when you fill the disks — if it’s warm it melts the fat in the disk and it all ends up soggy. I bake in oven but have also fried in shallow fat.[/quote]
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