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Food, Cooking, and Restaurants
Reply to "easy healthy dinners--ideas needed"
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[quote=Anonymous]I like whole chickens that come with the poppers to let you know it's ready (they are sort of idiot proof) - like Perdue Oven Roasters. It takes roughly 1.25 to 1.5 hours. Directions: Rinse, rub on olive oil, sprinkle McCormick Lemon Pepper Seasoning Salt, bake in a pan with 1 cup of water in it. Of course, you have to pull out the bag full of innards they stuff inside the hole and rinse it first before you season it and put it in the oven. The packaging should have the cooking time/temp on it. [/quote]
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