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Reply to "s/o: pimp my meal plans, please"
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[quote=Anonymous]Egg casserole for breakfast during the week, ingredients vary. Bacon and eggs on the weekend, with roasted veggies ...sometimes banana but butter pancakes. Big ass salads for lunch...protein, greens, veggies and fat. Snacks are a piece of fruit, a handful of nuts, some olives, a lara bar, or carrots and baba ghannoush. Dinner, protein and at least two veggies plus starchy veggie. Today: leftover chili over eggs and sauteed spinach, an orange, leftover five spice slow cooker ribs with sauce, nuked yam, carrot cucumber and radish salad with rice vinegar and fish sauce and red pepper flakes, toasted coconut chips, bunless bacon burgers over lettuce with grilled onions and mushrooms. I always grill up a bunch of chicken on sundays to use in lunches and quick dinners like curries and stir fry, and the plan to cool a few slow.cooker items every week.[/quote]
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