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Reply to "What's your favorite dinner party menu?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Depends. Cuisine preference? Adventurous eaters or mid-west meat and potatoes kind of guests? Food allergies? Vegetarian or non-veg? Your cooking abilities? Budget? How posh are the people? How many courses do you want to serve? [/quote] Slept poorly last night so thanks for the prompts here. No allergies or strong food aversions. No vegetarians. All "good eaters" and one is quite accomplished in the kitchen. Serving 8 and no budget constraints. I am fairly adept in the kitchen though tend to stick to chicken, fish, and pasta dishes as DH doesn't really like pork or red meat. Thinking serving soup in small cups along with the apps in our kitchen while I am finishing the dinner, then an entrée, veg, salad, and dessert. Perhaps rice or couscous depending on the entrée. Supposed to be a little chilly on Saturday so keeping that in mind. Thanks again for the prompts and looking forward to your suggestions![/quote] I would do more appetizers because they are hanging around in the kitchen area and they will be serving themselves. Have a cu Great idea to do soup in cups etc. ITALIAN Starters - - Stuffed mushrooms - Fried fish fingers or calamari with dip - Focaccia with olive tapenade - Minestrone soup - Tomatoes, basil, mozarella, pesto in bite size stacks - Meatballs in spaghetti sauce with a sprinkle of cheese. They can serve themselves in small cups - Charcuterie board if you want to serve cheese, meats Entrée - - Shrimp scampi with angle hair pasta in light sauce - Grilled veggis - Chicken cutlets in rosemary sauce - Simple salad -(You can add back red meat if your guests like it) Dessert - - Tiramisu or Italian pastries - Berries with fresh cream [/quote]
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