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Reply to "Choosing healthier beef and is there a vegetarian sub for ground beef?"
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[quote=Anonymous]I'm not a vegetarian but eat a mainly vegetarian diet. I do cook chicken about once a week especially because my husband likes it (so if I make a stir fry I will tend toward the veggies and he will eat most of the chicken) but rarely eat red meat. However, I sort of want to make tacos with ground beef. Is there a healthier way to do this? I have heard that if you ask the butcher to prep it right there it is better because you can avoid the ammonia that is often added? Can I avoid a lot of these issues by buying at Whole Foods? I don't mind spending more since we eat it so infrequently. Also, if someone has a good recommendation for veggie crumbles or whatever to sub out for ground beef - husband won't go for that but might be fun for me to try. [/quote]
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