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Reply to "s/o: pimp my meal plans, please"
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[quote=Anonymous]We try to limit processed foods and are on a tight budget. So those things sort of inform these lists. Here is our weekday breakfast rotation: Grits and sausage Fried egg and toast Oatmeal with cinnamon, raisins and prunes cooked in and butter on top. Homemade granola with milk and yogurt Weekend breakfasts: Whole wheat yeasted waffles (easy as you do the work the day before) Whole wheat pancakes with fruit and nuts (depending on what we have handy) -either of those get served with yogurt, butter, and maple syrup. Scrambled eggs with cheese and toast Fritatta with cheese and veggies I sometimes make muffins or scones, which are nice breakfast treats. [/quote]
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