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Reply to "tell me about cleavers"
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[quote=Anonymous]I cook daily and I love my larger vegetable-style knives. Probably b/c I am most used to them I have a large cleaver and a smaller cleaver - I got the large one to quickly chop through large pieces of bone-in meat (which I feed to the dog) I use the cleaver like an axe. Will chop through anything. I never use the smaller one. The shapes of cleavers are so different- heavy and no rocking action- that I have never taken the time to get used to them. If I need to cut through bone - like for a spatchcock style - I might use a cleaver but mostly no. Good luck![/quote]
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