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Reply to "tell me about cleavers"
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[quote=Anonymous]I am considering whether it would be worth it to buy a cleaver (for example, [url]https://www.amazon.com/dp/B07BK2RSMR/?coliid=IHKITUAF1ANSA&colid=3SR1ZUDZEJU43&psc=1&ref_=lv_ov_lig_dp_it[/url]) and wondering if it would be worth the purchase and space. I cook daily, but my go-to knife for 20 years has been a 6-inch chef's knife. It serves all my needs just fine except for cutting raw meat or fish. It doesn't handle that as well - it catches. It's fine for slicing a chicken breast in half but feels like it takes longer than it should to dice the same chicken breast, and I really can't dice tuna with it well at all. Was thinking a cleaver might solve this issue as it's more of a chopping knife? Or is it really just in how you use it and it's my technique that's faulty? I should add that I have small hands which is one reason I've always preferred the 6-inch chef knife to the 8-inch that I see a lot of people use. Cleaver might be too big for me? Thanks![/quote]
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