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Reply to "Please help me make a great salad dressing using great olive oil"
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[quote=Anonymous][quote=Anonymous]Full disclosure: I wouldn’t call this “great,” but we make it from time to time because it was served at a small, family owned Italian restaurant we liked. They served it over romaine, sliced onion, kalamata olives, Gorgonzola and croutons. It’s fairly garlicky. 3 T olive oil 2 tsp apple cider vinegar 1/2 tsp salt 1 tsp minced garlic [/quote] I like this one too. I usually add some Italian herbs to it. Be careful with the olive oil. Rachel Ray notwithstanding, extra virgin can take over and dominate everything. On a Capri salad? Absolutely. In dressing? Maybe a blend. I like the one from Costco. [/quote]
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