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Reply to "Anyone still using the Instant Pot?"
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[quote=Anonymous]-Hard boiled eggs, poached chicken, potatoes— for chicken salad and potato salad. I make these a lot more than I used to with the IP. - Greens — so collards and kale. String beans. -Sweet potatoes and sweet potato custard - Beans, lots of lentil dishes - pre-cooking seasoned chicken thighs and pork for other recipes - butter chicken When I cook seasoned chicken it comes out tender and flavorful and yields a wonderful broth that I usually freeze for later use. I easily use it 2 or 3 times a week, which is amazing for a reluctant cook. I also have a small rice cooker, so I do most grains and leftovers in that. [/quote]
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