Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Substituting applesauce for eggs in cake recipe"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]You can use flaxseed to replace eggs also To replace one egg: 1 tablespoon ground flaxseeds 3 tablespoons water (or other liquid) Stir together until thick and gelatinous. You can also use whole flaxseeds: 1 tablespoon whole flaxseeds 4 tablespoons water (or other liquid) Process seeds in a blender to a fine meal, add liquid and blend well. You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks. Read more: http://www.care2.com/greenliving/flaxseed-egg-substitute.html#ixzz1vVoeUMoM[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
