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Reply to "Substituting applesauce for eggs in cake recipe"
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[quote=Anonymous]OP here- I decided to use the Moosewoods recipe a PP posted. The caramel cake recipe I was going to use was already using a bunch of subs for regular baking ingredients (coconut yogurt, almond milk in place of milk, etc.) and I didn't want to risk it being a huge mess by subbing 3/4 a cup of applesauce for the eggs. I just pulled my little test dish of the Moosewoods cake out of the oven and it tastes pretty darn good, even without the glaze. Double checked with the mom of the allergic birthday boy and he has no problems with gluten so using regular flour wasn't an issue. Hoping since there's no eggs or dairy in it or the chocolate I'm going to use for the glaze that he and the other little girl with egg allergies can eat it with no problems. [/quote]
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