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Reply to "good baked chicken wing recipe"
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[quote=Anonymous][quote=Anonymous]i liked the alton brown chicken wing recipe, did some years ago, and it was great.[/quote] +1 The key is the post-par-steaming ~1 hr "rest" in the fridge to really dry out the skin. We like a 1:1 ratio of Crystal's Hot Sauce and Frank's (along with the melted butter and fresh garlic). Easy enough to search but here's a link: [url]https://www.foodnetwork.com/recipes/alton-brown/buffalo-wings-recipe-1937515[/url] I also advise buying your wings sooner rather than later. My local stores [i]will[/i] run out on Super Bowl weekend.[/quote]
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