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[quote=Anonymous][quote=Anonymous]I've always heard of using applesauce instead of oil, but never for eggs. Try this instead -- it's a killer, super-tasty recipe that just happens to be egg- and dairy-free. Also remember to check the frosting ingredients; I know the plain Pillsbury stuff in the blue cans is egg-free, but others may not be.

http://www.grouprecipes.com/57460/moosewoods-six-minute-vegan-chocolate-cake.html

Three cheers for you for being sensitive to the allergic kids! I know it's a hassle, but it's a very, very nice gesture.

-- Mom who loves her playgroup but hates having to deal with the constant stream of special treats her kid can't eat.[/quote]

Thanks, I may give this one a try! The recipe I was going to use is this one: http://dairy-free.food.com/recipe/oh-my-caramel-cake-gluten-dairy-free-457380... but if subbing applesauce for eggs is problematic I may just go with your recipe since it's dairy/egg free as well... the little guy is allergic to a LOT of stuff so I wanted to make sure it was as free from any allergens as possible. The other little girl only has problems with eggs/dairy...  maybe I'll just make both![/quote]

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