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Reply to "Substituting applesauce for eggs in cake recipe"
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[quote=Anonymous]I've always heard of using applesauce instead of oil, but never for eggs. Try this instead -- it's a killer, super-tasty recipe that just happens to be egg- and dairy-free. Also remember to check the frosting ingredients; I know the plain Pillsbury stuff in the blue cans is egg-free, but others may not be. http://www.grouprecipes.com/57460/moosewoods-six-minute-vegan-chocolate-cake.html Three cheers for you for being sensitive to the allergic kids! I know it's a hassle, but it's a very, very nice gesture. -- Mom who loves her playgroup but hates having to deal with the constant stream of special treats her kid can't eat.[/quote]
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