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Reply to "Substituting applesauce for eggs in cake recipe"
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[quote=Anonymous]I am making a cake to take to a little birthday playdate tomorrow. Two of the kids coming (including birthday boy) are very allergic to eggs, so I am attempting to doctor my recipe to use applesauce instead of the eggs. (Recipe calls for 3 eggs.) Everything I am reading says to use 1/4 cup of applesauce for every egg and to add some extra baking powder to boost the leavening that the eggs would have provided. Anyone tried this? How did it turn out? [/quote]
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