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Reply to "Best vegan mozzarella for pizza"
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[quote=Anonymous]For cheese free. I’ve done carmelized onions, with sautéed and red peppers; tomato garlic confit smeared on crust. May seem like a lot of work for one person but you make loads and then can use it later on other dishes or add to your own pizza. Essentially just roast vegetables fork mask and top crust. The trick is making interesting herb/spice combos. Eggplant or baba gannoush is delicious as well. [/quote]
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