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Reply to "ISO Waffle recipe that tastes like a restaurant "
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[quote=Anonymous]The best recipe we've tried. Don't skip out on the egg whites separation, if you want the best results. I recommend you read the whole thing before attempting (or just skip the post and jump to "instructions" because the blog post says to combine the wet ingredients--but that includes sugar. Nonsensical, IMO. https://sallysbakingaddiction.com/my-favorite-buttermilk-waffles/[/quote]
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