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Reply to "Preserved Lemons & Cracked Green Olives - Where to buy locally?"
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[quote=Anonymous]That recipe is really good. I’ve made it before. You can make your own preserved lemons in about 3 weeks, but there is a method for quick preserving them on a stovetop I use in a pinch. It’s a Mark Bittman one called “Quick “Preserved” Lemons” on NYT Cooking app.[/quote]
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