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Reply to "Question on serving smoked salmon"
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[quote=Anonymous][quote=Anonymous]I grew up in Scotland, home of smoked salmon. That would be heretical, OP! Smoked salmon is eaten cold, in slices. Serve with lots of quartered lemons or limes (I prefer limes). I would have proposed toast to go with it, but since you have quiche, maybe that's enough crusty carbs. Unless someone doesn't like quiche, and then you can propose toast for them? No blinis or bagels. Really, there's nothing better than high-quality European butter on toast with lemon-spritzed smoked salmon. The quiche also sounds delicious, as long as you're not one of those people who insist on having a soft and mushy crust. Keep your bacon :-) [/quote] this love lime on salmon! i sometimes use melba toast when i dont make baguette toasts[/quote]
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