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Reply to "Recommend your fave vinaigrette "
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[quote=Anonymous]It took me forever but I figured out a pretty close analog to the dressing you get with fattoush salad from Lebanese Taverna: 4 parts olive oil, 1 part balsamic vinaigrette, squeeze of half a lemon, crushed garlic, salt and pepper, generous obscene amount of sumac and a very cautious amount (literally a thimbleful) of pomegranate molasses. If you use too much pomegranate it covers up the other flavors.[/quote]
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