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Reply to "Looking for *sour* sourdough (SF style)"
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[quote=Anonymous]I’ve been trying to perfect my homemade sourdough. I’ve done a lot of reading. The earlier poster is correct that it depends on environment so you won’t reproduce a SF sourdough’s flavor exactly elsewhere. However, you can definitely improve the flavor with a longer proof. I don’t know which local bakeries are most likely to do this. The best store bought sourdough used to be LaBrea but I haven’t purchased it in years. [/quote]
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