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Reply to "Air frying chicken wings (yum) - lessy messy? (different fryer/techniques?)"
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[quote=Anonymous]I do chicken wings on a rack in the oven. The trick to less scrubbing not wait too long to clean. Put in the sink and spray with hot water to get most of the gunk off, then soak a few minutes in hot soapy water. Then it just needs a little scrubbing. But perhaps it is more difficult because you are doing several batches. You coukd buy liners but airflow is what is making them crispy.[/quote]
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