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Reply to "Air frying chicken wings (yum) - lessy messy? (different fryer/techniques?)"
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[quote=Anonymous][quote=Anonymous]No there is no batter or anything. It's just the grease or bits of skin left. There's quite a build up. Maybe the problem is we can only do 6-7 wing pieces at a time, so after a couple of rounds it's just baked on. It's mostly on the tray that rests in the basket, though lining the basket with foil helps some too. [/quote] You can layer them in, a bigger batch, just don’t overstuff and pause it every few minutes to toss with nylon tongs.[/quote]
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