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Reply to "Air frying chicken wings (yum) - lessy messy? (different fryer/techniques?)"
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[quote=Anonymous]We bought a Gourmia 5 qt Air fryer and LOVE it for cooking chicken wings - the kids (especially my picky eaters) gobble them up. I myself don't really like chicken wings but more importantly cleaning that thing after a couple of rounds of wings is TERRIBLE. We don't do much - just put the wings in the basket (that we've sprayed with Pam) and it is covered in gunk and grease from the wings. So, are we doing it wrong? Is there a better cleaner way to get the same crispy wings? that doesn't require 20 minutes of soaking and scrubbing? (so for me, for example, I couldn't heat up what I wanted after the wings because it was too gross and then I was too lazy to put in the clean up time right then). should we use a liner (but then how does the air flow?)? Or, do we need a different type of air fryer? What happens when you cook chicken wings in the Cuisinart combo toaster/fryer for example? Is that even harder to clean? [/quote]
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