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Reply to "most efficient pasta/stock pot for induction"
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[quote=Anonymous]I have a KitchenAid 8qt pot I use for pasta on my induction cooktop. It boils fairly quickly compared to boiling on my old electric stove but obviously not as quickly as using a smaller pot. I use it a few times a week and really have no complaints (but there are no inserts). I do have a really nice pricey AllClad 12 qt with insert that is terrific but it is so heavy that I rarely take it out. [/quote]
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