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Reply to "most efficient pasta/stock pot for induction"
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[quote=Anonymous]Boiling water/simmering stock doesn't seem like highly technical cooking, so I want a pot that will use the least amount of energy to boil water quickly on our new induction range. The only thing I currently have this size is a creuset, and that seems like overkill to heat up for pasta water. Open price point (I just picked up a few Demeyere pieces but am struggling to spend that much for hot water) [/quote]
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